Another blog by Boh Tong the ex- SIA cabin crew: tang hoon
Showing posts with label tang hoon. Show all posts
Showing posts with label tang hoon. Show all posts

Friday, July 28, 2017

Breakfast,lunch at home, dinner @ Yoshinoya




I had tang hoon (glass noodles) for breakfast. Lunch was rice, miso soup, fried bitter gourd with cherry tomatoes and eggs and a plate of home made Japanese char siew. Also had an orange after lunch.
Eating home cooked food is, in my opinion is a healthier choice. Only issue with cooking is the amount of time and work involved. Doing the dishes is also a chore. Eating out is convenient but not necessarily healthy as my blogger friend pointed out in his blog.


Dinner@ Yoshinoya (Beef Bowl)


Beef with rice or "Beef Bowl" is one of my favorite Japanese dishes. I had it for dinner at Compass One Mall. I opted for just a bowl which cost $6.50. In Japan, the same dish cost about $4 and taste even better.
I had ice kachang for dessert from Kopitiam ($2.20, picture below)

Related image

Saturday, July 15, 2017

Kaya toast set and home cooked dinner



This morning we had the kaya & butter toasts set for breakfast. Being a Saturday, the place was quite crowded by 9:30 am.
As for dinner, we decided to eat at home. My wife prepared the mentaiko pasta, tang hoon or glass noodles with cherry tomatoes and sliced prawns. The veggie dish was broccoli with Japanese dressing.