Not satisfied with yesterday's char kway teow from Tiong Bahru, we decided to pay it a visit again. Surprisingly, being a Sunday the place wasn't even 50% full. By the time we arrived, some of the stalls were shut.
The first item we ordered was the Fried Hokkien Mee ($3) followed by the Chwee Kuah ($2) and Char Siew Duck Rice ($5). Like yesterday's CKT, the taste was nothing spectacular. Only the kopi O (90c)was good.
The place was cleaner and well kept, better than most like Chong Pang, Tampines and other hawker centers in Singapore.
Please note that there is no free car parking on Sunday and public holidays.
