Another blog by Boh Tong the ex- SIA cabin crew: Brean sprout
Showing posts with label Brean sprout. Show all posts
Showing posts with label Brean sprout. Show all posts

Tuesday, May 3, 2016

Malay rice lunch, Day 3 of growing towgay and spring onion









This Malay rice is from a coffee shop stall at Serangoon Garden. Two plates of rice,a piece of chicken rendang, 2 fish cutlets in asam pedas, a small dish of sambal goreng and a plate of bayam vegie cost $12 which is inexpensive. However, about a year ago, the food tasted better and a bit more expensive. Today,the quality has deteriorated and I suspect the original cook has left. As for the bean sprouts or towgay which I am experimenting growing them (as well as the spring onion plants) in my apartment, this is the 3rd day since I've started. Looks like within the next 2 days,we should be able to harvest them.

Monday, May 2, 2016

Growing bean sprouts and Pasir Ris noodles




  • You can buy the green beans from the supermarket
  • Wash the green beans and soak for 12 hours
  • Then place some beans in a container and cover with a cloth
  • Next keep the container of beans in a dark place
2nd day



  • Water the beans twice a day and the results are in the 3rd to 5th photos for day 2.
Day 3 results akan datang


Breakfast: Pork cutlet noodles at Pasir Ris Drive 6, Blk 444


Was at Pasir Ris area this morning and saw a long queue of people at a noodle stall. I was curious and although not hungry,joined in the queue. Usually if the queue is long, it could mean 3 things:

1) The food is good
2) The food is cheap
3) All of the above

After 15 minutes of waiting, I got my food which I found out was good and quite cheap ($4.50).