Another blog by Boh Tong the ex- SIA cabin crew: Duck Master, once is enough

Thursday, January 11, 2018

Duck Master, once is enough



Today, we had the above roasted duck from Duck Master for lunch. It was quite cheap and is the latest craze. However, I found the duck not up to my expectation. The skin was crispy, meat quite tender but salty. More overall, the duck was small and do not have much meat.
Duck Master opened its fifth outlet at Seletar Mall a few weeks ago.

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